A twist on the standard ‘eggs on toast’

We now have 3 new members to our family – chickens!  They have now started to lay so we are getting about 3 eggs a day.  To mix things up on the standard ‘eggs on toast’ (or – googly eggs as my little ones says, and then proceeds to do a wiggle wobbly dance…) we got out the cookie cutters and my little one picked the heart & duck shape.

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We simply sprayed the cutters with oil spray, then cracked the egg in as you would with any egg ring.  I popped a pyrex bowl over each egg to cook the egg all the way through so they didn’t need flipping, but that’s optional.

 

 

 

 

 

 

 

 

Once cooked to your liking, serve and enjoy 🙂

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